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25 others ate at restaurant where Oweiwi family had meal — official
By JT - Oct 20,2014 - Last updated at Oct 20,2014
AMMAN — Health Ministry Secretary General Daifallah Lozi on Monday met with the Lower House’s health and environment, and transparency and integrity committees to discuss developments in the Holiday Inn Resort Dead Sea poisoning incident, the Jordan News Agency, Petra, reported.
Two members of the Oweiwi family last week contracted food poising and died after dining at a restaurant in the resort.
At the Lower House meeting, Lozi said 25 other guests at the Holiday Inn Resort ate the same food as the deceased.
He noted that samples of the food have been sent to government labs for testing, adding that “no results have been revealed yet”, Petra reported.
Tests carried out last week by the Jordan Food and Drug Administration (JFDA) on samples of leftover food ordered by the Oweiwi family from the hotel restaurant and taken to their room revealed high concentrations of the Bacillus cereus bacteria, a JFDA source said on Saturday.
Tests showed that food from the hotel’s kitchens conformed to health standards.
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As Cerine Shawar and her three-year-old son Eziddin Oweiwi were laid to rest on Friday, the issue of health safety in local eateries became the “talk of the town”.
The mother of a three-year-old boy, who passed away on Wednesday of food poisoning, died on Thursday, official sources said.
Samples of food found in the hotel room of the Oweiwi family, two members of whom died last week as a result of food poisoning, have tested positive for high concentrations of Bacillus cereus, the Jordan News Agency, Petra, reported Saturday.