CHICAGO — Could too much sugar be deadly? The biggest US study of its kind suggests the answer is yes, at least when it comes to fatal heart problems.
It doesn’t take all that much extra sugar, hidden in many processed foods, to substantially raise the risk, the researchers found, and most Americans eat more than the safest amount.
Being in the highest risk category in the study means your chance of dying prematurely from heart problems is nearly three times greater than for people who eat only foods with little added sugar.
For someone who normally eats 2,000 calories daily, even consuming two 12-ounce (340-gramme) cans of soda substantially increases the risk. For most American adults, sodas and other sugary drinks are the main source of added sugar.
Lead author Quanhe Yang of the US Centres of Disease Control and Prevention called the results sobering and said it’s the first nationally representative study to examine the issue.
Scientists aren’t certain exactly how sugar may contribute to deadly heart problems, but it has been shown to increase blood pressure and levels of unhealthy cholesterol and triglycerides; and also may increase signs of inflammation linked with heart disease, said Rachel Johnson, head of the American Heart Association’s nutrition committee and a University of Vermont nutrition professor.
Yang and colleagues analysed national health surveys between 1988 and 2010 that included questions about people’s diets. The authors used national death data to calculate risks of dying during 15 years of follow-up.
Overall, more than 30,000 American adults aged 44 on average were involved.
Previous studies have linked diets high in sugar with increased risks for non-fatal heart problems, and with obesity, which can also lead to heart trouble. But in the new study, obesity didn’t explain the link between sugary diets and death. That link was found even in normal-weight people who ate lots of added sugar.
“Too much sugar does not just make us fat; it can also make us sick,” said Laura Schmidt, a health policy specialist at the University of California, San Francisco. She wrote an editorial accompanying the study in Monday’s JAMA Internal Medicine.
The researchers focused on sugar added to processed foods or drinks, or sprinkled in coffee or cereal. Even foods that don’t taste sweet have added sugar, including many brands of packaged bread, tomato sauce and salad dressing. Naturally occurring sugar, in fruit and some other foods, wasn’t counted.
Most health experts agree that too much sugar isn’t healthy, but there is no universal consensus on how much is too much.
US government dietary guidelines issued in 2010 say “empty” calories including those from added sugars should account for no more than 15 per cent of total daily calories.
The average number of daily calories from added sugar among US adults was about 15 per cent toward the end of the study, slightly lower than in previous years.
The authors divided participants into five categories based on sugar intake, from less than 10 per cent of daily calories — the safest amount — to more than 25 per cent.
Most adults exceed the safest level; and for one in 10 adults, added sugar accounts for at least 25 per cent of daily calories, the researchers said.
